World Food Tour - Mexican Chicken Mole
There’s nothing quite like sitting around with friends having great conversations over a delicious meal! So this year the IWC is bringing you the "World Food Tour" series of social events.
Mole ‘sauce’ is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/Colorado, yellow, green, almendrado, de olla, huaxmole and pipian. Generally, a mole sauce contains a fruit, chilli pepper, nut and spices.
Three states in Mexico eat mole: Puebla, Oaxaca, and Tlaxcala. The dish has become a culinary symbol of Mexico’s mestizaje, or mixed indigenous and European heritage, both for the types of ingredients it contains, as well as the legends surrounding its origin.
Event Date: Wednesday, November 15 at 10:30 - 2:30pm
Location: Santa Fe. You will be emailed the address upon registration.
Cost: *500 pesos with $50 going to charity.
**Members only event**
If you have any questions you can contact :
Claudia Tulshi - email@example.com or
Chef Paulina firstname.lastname@example.org
international Women's Club of Mexico City AC
10:30 to 12:30 every 1st Wednesday
At Union Church, Room 103
Paseo de la Reforma 1870
Lomas de Chapultepec