World Food Tour - Mexican Chicken Mole

  • 15 Nov 2017
  • 10:30 AM - 12:30 PM
  • Santa Fe at a member's home


Registration is closed

World Food Tour - Mexican Chicken Mole

There’s nothing quite like sitting around with friends having great conversations over a delicious meal! So this year the IWC is bringing you the "World Food Tour" series of social events. 

Mole ‘sauce’ is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces.  In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/Colorado, yellow, green, almendrado, de olla, huaxmole and pipian.  Generally, a mole sauce contains a fruit, chilli pepper, nut and spices.

Three states in Mexico eat mole:  Puebla, Oaxaca, and Tlaxcala.  The dish has become a culinary symbol of Mexico’s mestizaje, or mixed indigenous and European heritage, both for the types of ingredients it contains, as well as the legends surrounding its origin.

Event Date: Wednesday, November 15 at 10:30 - 2:30pm

Location: Santa Fe. You will be emailed the address upon registration. 

Cost: *500 pesos with $50 going to charity.

**Members only event**

If you have any questions you can contact : 

Claudia Tulshi -  or 

Chef Paulina

International Women's Club of Mexico City AC is a non-profit organization. Paseo de la Reforma 1870, Lomas de Chapultepec, Mexico City

International Women's Club of Mexico City AC


Office Hours:

10:30 to 12:30 every 1st Wednesday

Union Church, Room 103
Paseo de la Reforma 1870
Lomas de Chapultepec
Mexico City

Powered by Wild Apricot Membership Software